India is known for its diverse range of jackfruit varieties, each with its own unique characteristics and flavors. Here is a comprehensive overview of some of the top varieties of jackfruit found in India:
- Alampur Baneshan: This variety is known for its medium to large-sized fruit with a distinctive oblong shape. It has a sweet and aromatic flavor with a melting texture. Alampur Baneshan jackfruit is primarily grown in Andhra Pradesh.
- Chakaiya: Chakaiya jackfruit is a popular variety from Bihar. It is medium to large in size, with a round to oblong shape. The flesh is sweet, aromatic, and slightly fibrous. Chakaiya jackfruit is often used in making desserts and sweets.
- Varikka: Varikka is a widely cultivated variety of jackfruit in Kerala. The fruit is large and elongated, with a thick rind. The flesh is sweet, juicy, and aromatic. It is commonly used in traditional Kerala cuisine and is also popular for making jackfruit chips.
- Kathal: Kathal, also known as the green jackfruit, is a popular variety in North India. It is harvested at an immature stage when the fruit is still green and starchy. Kathal is used as a vegetable in savory dishes and curries. It has a unique meat-like texture and is often used as a substitute for meat in vegetarian and vegan recipes.
- Koozha Chakka: Koozha Chakka is a native variety of jackfruit found in Tamil Nadu. It is known for its large size and elongated shape. The flesh is sweet, aromatic, and slightly crunchy. Koozha Chakka is often enjoyed fresh or used in various dishes, including desserts and ice creams.
- Raja Lakshmanbhog: Raja Lakshmanbhog is a popular jackfruit variety found in West Bengal. It is medium-sized, with a round to oblong shape. The flesh is sweet, aromatic, and succulent. Raja Lakshmanbhog jackfruit is highly regarded for its flavor and is often consumed fresh.
- Mankada: Mankada is a variety of jackfruit found in the Malabar region of Kerala. It is known for its small to medium-sized fruit with a round shape. The flesh is sweet, aromatic, and tender. Mankada jackfruit is favored for its distinct flavor and is often enjoyed fresh.
- Kappalanga: Kappalanga is a unique variety of jackfruit from Karnataka. It is characterized by its small to medium-sized fruit with a boat-shaped appearance, hence the name “Kappalanga” (Kappal means boat in Kannada). The flesh is sweet, aromatic, and tender. Kappalanga jackfruit is commonly used in making preserves and desserts.
These are just a few examples of the numerous jackfruit varieties found across different regions of India. Each variety has its own distinct taste, texture, and culinary uses. Jackfruit holds cultural and culinary significance in Indian cuisine, and its versatility makes it a popular ingredient in both savory and sweet dishes.
