Kodo Millet: A Gluten-Free Alternative for Celiac Disease and Gluten Sensitivity
Kodo millet (Paspalum scrobiculatum) is a gluten-free whole grain that can be an excellent dietary alternative for individuals with celiac disease or gluten sensitivity. Here’s why kodo millet is a suitable choice: When incorporating kodo millet into your diet, be sure to check labels on processed foods, as gluten can sometimes be added during processing….