Discover the Health Benefits of Tizan: The Goan Millet Porridge

Millets have been around for thousands of years, and grow well in tropical regions characterised by hot, summery weather. In India, several varieties of this small grained cereal are grown, which includes jowar (sorghum), bajra (pearl millet), ragi (finger millet), jhangora (barnyard millet),  barri (proso or common millet), kangni (foxtail/ Italian millet) and kodra (kodo millet) to name a few. Millet is grown in Goa, too, albeit on a…

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Fascinating Facts About Goa’s Windowpane Oysters

Goa’s Windowpane Oysters are a type of oyster found in the coastal regions of Goa, India. These oysters are known for their distinct appearance, characterized by a translucent or window-like shell. The name “Windowpane Oysters” comes from the shell’s resemblance to a glass windowpane. The scientific name for Goa’s Windowpane Oysters is Placuna placenta. They…

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Exploring the Unseen Side of Goa: A Journey through the Invisible Village – CURDI

Kurdi or Curdi is a village in Sanguem taluka of Goa. The village was submerged in the 1980s by the reservoir of the Salaulim Dam. Every year, at the peak of summer during April-May, parts of the submerged village rise above the water level for around one month. During this period, the original villagers come back to relive their memories and gather around their…

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