The Best Way to Store Fresh HERBS

Properly storing fresh herbs is essential to maintain their flavor and freshness for as long as possible. Here are some tips on the best way to store fresh herbs:

1. Refrigeration: Most fresh herbs benefit from being stored in the refrigerator. To store them this way, follow these steps:a. Trim the Stems: Remove any brown or wilted leaves and trim the ends of the stems.b. Wrap in Damp Paper Towels: Gently wash and dry the herbs, then wrap them loosely in a damp (but not dripping wet) paper towel.c. Place in a Plastic Bag or Container: Put the wrapped herbs in a plastic storage bag or an airtight container. You can leave the bag or container slightly open to allow for some airflow.d. Store in the Crisper Drawer: Place the bag or container in the crisper drawer of your refrigerator. This will help maintain the herbs’ freshness and prevent them from drying out.
2. Freezing: If you have an abundance of fresh herbs and want to preserve them for a longer period, consider freezing them. Here’s how:a. Wash and Dry: Clean the herbs, pat them dry, and remove any excess moisture.b. Chop or Leave Whole: You can choose to chop the herbs or leave them whole, depending on your preference.c. Pack in Ice Cube Trays: Place the herbs in ice cube trays and cover them with water or olive oil.d. Freeze: Put the trays in the freezer until the herbs are frozen solid. Then, transfer the herb cubes to a labeled freezer bag. When needed, simply pop a cube into your dishes for added flavor.
3. Herb Keeper: Consider investing in a herb keeper or herb storage container designed specifically for storing fresh herbs. These containers provide an ideal environment for herbs, with a water reservoir at the bottom to keep them hydrated.
4. Drying: If you have herbs that are particularly hardy, such as rosemary or thyme, you can dry them for long-term storage. Hang them upside down in a dark, dry place until they are completely dried out. Then, store the dried herbs in an airtight container away from direct sunlight.
5. Herb Bouquet: For herbs like parsley, cilantro, or dill, you can treat them like fresh flowers. Place them in a jar or glass with an inch or two of water and cover the top loosely with a plastic bag. Keep this “herb bouquet” in the fridge.
6. Label and Date: Always label your storage containers or bags with the name of the herb and the date you stored them. This helps you keep track of their freshness.

Keep in mind that different herbs have different storage lifespans, so it’s best to use them as quickly as possible for the freshest flavor. Generally, softer herbs like basil and cilantro are more perishable than hardier herbs like rosemary and thyme. Following these storage tips will help you extend the shelf life of your fresh herbs and reduce food waste.