Mouth-watering Seafood Dishes to Try in Goa

1. Goan Fish Curry: A popular dish made with fresh fish cooked in a flavorful coconut-based curry with spices like turmeric, cumin, and coriander. It is usually served with rice or bread.

2. Prawn Balchão: Spicy and tangy prawn dish prepared with a paste of red chilies, spices, vinegar, and onions. It has a rich, fiery flavor and goes well with rice or bread.

3. Crab Xec Xec: A traditional Goan crab curry made with roasted coconut, spices, tamarind, and a touch of sweetness. It has a unique flavor and is often served with rice.

4. Goan Prawn Curry: A creamy and aromatic curry made with prawns, coconut milk, and spices. It has a mild and comforting flavor and is best enjoyed with rice or bread.

5. Tisreo Sukhem: A simple yet delicious Goan clam stir-fry cooked with onions, coconut, and spices. It is a flavorful and satisfying dish often served as an appetizer.

6. Goan Grilled Fish: Goa is known for its fresh seafood, and grilled fish is a popular preparation. Fresh fish marinated with spices, herbs, and lemon juice is grilled to perfection, resulting in a flavorful and juicy dish.

7. Calamari (Squid) Fry: Calamari rings marinated in spices, coated with a semolina or flour mixture, and deep-fried until crispy. It is a popular appetizer or snack option in Goa.

These dishes showcase the rich and diverse seafood cuisine of Goa. Don’t forget to accompany them with a refreshing beverage like kokum juice or a chilled beer to complete the experience!