Fig Varieties Discovering the Different Types of Figs

Figs come in a variety of types, each with its unique characteristics in terms of flavor, texture, and color. Here are some popular fig varieties you might come across:

1. Black Mission: Black Mission figs have a deep purple to black skin and a rich, sweet flavor. They are often smaller in size and have a creamy, soft texture. These figs are commonly used in desserts, jams, and salads.
2. Brown Turkey: Brown Turkey figs have a brownish-purple skin and a milder, slightly sweet flavor. They are larger than Black Mission figs and have a tender, juicy texture. Brown Turkey figs are popular for eating fresh, drying, or using in recipes.
3. Kadota: Kadota figs have a light green or yellowish skin and a milder, honey-like flavor. They are less sweet compared to other varieties but have a creamy, chewy texture. Kadota figs are often used in salads, preserves, or enjoyed fresh.
4. Calimyrna: Calimyrna figs are known for their distinctive yellow-green skin and sweet, nutty flavor. They have a dense, chewy texture and are often consumed fresh or used in desserts and appetizers.
5. Adriatic: Adriatic figs have a pale green or yellowish skin and a delicate, sweet flavor. They have a tender, smooth texture and are excellent for eating fresh, preserving, or using in fig-based desserts.
6. Smyrna: Smyrna figs are known for their amber skin and exceptional sweetness. They have a honey-like flavor and a soft, juicy texture. Smyrna figs are often enjoyed fresh or used in various culinary applications.
7. Sierra: Sierra figs are a popular variety with a golden-yellow skin and a sweet, floral flavor. They have a juicy, soft texture and are commonly used in salads, desserts, and as a fresh snack.

These are just a few examples of fig varieties available worldwide. Depending on the region and season, you may come across additional local or lesser-known fig varieties, each with its unique taste and characteristics. When selecting figs, look for fruit that is plump, fragrant, and yields slightly to gentle pressure.

Fig varieties can be enjoyed fresh on their own, added to salads, used in baking, or incorporated into a variety of sweet and savory dishes. Experimenting with different fig varieties can offer a range of flavors and experiences.