Lemongrass is a fragrant herb commonly used in Asian cuisine. It adds a unique citrusy and herbal flavor to dishes, enhancing their taste and aroma. Here are a few delicious recipes you can try with lemongrass:
- Lemongrass Chicken Skewers:
- Marinate chicken breast pieces in a mixture of minced lemongrass, garlic, ginger, soy sauce, lime juice, and a touch of honey.
- Thread the marinated chicken onto skewers and grill until cooked through.
- Serve the skewers with a side of peanut dipping sauce and a fresh cucumber salad.
- Lemongrass Coconut Curry:
- In a pan, sauté minced lemongrass, garlic, and ginger in coconut oil until fragrant.
- Add your choice of vegetables (such as bell peppers, carrots, and snap peas) and cook until slightly tender.
- Pour in coconut milk and vegetable broth, and bring the mixture to a simmer.
- Season with curry powder, turmeric, salt, and pepper.
- Add cooked chicken, shrimp, or tofu if desired.
- Simmer until the flavors meld together and the vegetables are cooked to your liking.
- Serve the curry over steamed rice or with naan bread.
- Lemongrass Lemongrass Iced Tea:
- In a saucepan, bring water to a boil and add crushed lemongrass stalks and sugar.
- Simmer for about 10 minutes to infuse the flavors.
- Remove from heat, strain the liquid, and let it cool.
- Fill glasses with ice cubes and pour the cooled lemongrass infusion over the ice.
- Add a squeeze of fresh lemon juice and garnish with a lemongrass stalk or a lemon slice.
- Enjoy a refreshing and aromatic lemongrass iced tea.
- Lemongrass Coconut Rice:
- Cook jasmine rice according to package instructions.
- In a separate pan, sauté minced lemongrass and garlic in oil until fragrant.
- Add cooked rice to the pan and stir to coat the rice with the lemongrass mixture.
- Pour in coconut milk and a pinch of salt, and simmer until the liquid is absorbed and the rice is fluffy.
- Serve the lemongrass coconut rice as a side dish with grilled chicken, fish, or vegetables.
These are just a few ideas to get you started with lemongrass. You can also experiment with lemongrass in soups, stir-fries, marinades, and even desserts like lemongrass-infused sorbet. Feel free to adjust the ingredients and quantities according to your taste preferences.
