Goa’s Windowpane Oysters are a type of oyster found in the coastal regions of Goa, India. These oysters are known for their distinct appearance, characterized by a translucent or window-like shell. The name “Windowpane Oysters” comes from the shell’s resemblance to a glass windowpane. The scientific name for Goa’s Windowpane Oysters is Placuna placenta. They…
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. Benefits Possible side effects Quantity recommendations
Sea urchins offer several benefits, both ecological and economic. Here are some notable advantages associated with sea urchins: Nutritional Value: Sea urchin roe is highly nutritious, rich in protein, omega-3 fatty acids, vitamins (such as vitamin A, B12, and D), and minerals like iodine, magnesium, and calcium. While it is an acquired taste, sea urchin…
Step 1: Choose the Right Mango The first step in avoiding darkening is to choose the right mango. If you tend to cut and store mangoes for later consumption, look for mangoes that are ripe but not overly ripe. Overly ripe mangoes turn brown quickly, so it’s best to avoid them. Choose mangoes that are firm…
Today, peanut butter has become one of the widely used spreads across the world and specifically here in India. Peanut butter for the most part was quite a westernised concept in the early 2000s. Indians consumed it but for the most part, the supply and demand for it was fairly meagre vis a vis quantity….
An easy way to check if your eggs are still safe to eat With other types of food it is very easy to identify whether they’ve gone bad. Usually you can see it; and you can definitely smell it. But with eggs, it is way harder to tell if they’re still save to eat. And…
There are a lot of different things you can use them for! This might be hard to hear, but that spice rack full of delicious spices that you have collected over the years probably can’t be used for cooking anymore. All spices have an expiration date and unfortunately, that is way shorter than some of…
Find out if the seafood you bought is still safe to eat Have you purchased some seafood but hadn’t had the chance to eat it yet? Or do you have leftover seafood in your fridge and want to know whether it is still safe to reheat it? With these tips, you’ll know if your seafood…
